A deconstructed lasagna made simpler, packed with flavor and perfect for a filling meal. This lasagna soup combines hearty ingredients like ground beef, lasagna noodles, and a variety of herbs for a delicious experience.
1: Heat 1 tbsp of olive oil in a Dutch oven over medium-high heat. Add diced onion and cook until tender.
2: Add minced garlic and cook for 3 minutes.
3: Add ground beef and brown it.
4: Add salt, pepper, oregano, parsley, dried basil, chili flakes, and tomato paste. Stir to incorporate the spices and paste into the beef.
5: Pour in chicken broth, tomato sauce, and heavy cream, then mix to combine.
6: Break the lasagna noodles into squares and add them to the pot. Bring to a boil and cook until the noodles are al dente.
7: Toss in the spinach, cover, and cook until it wilts.
8: Finish it off with ricotta cheese, Parmesan cheese, and fresh basil.
