Lasagna Soup (made in 30 minutes & in one-pot)
Serves 415 mins prep15 mins cook
A quick and easy one-pot lasagna soup, perfect for a healing meal during flu season, ready in just 30 minutes.
0 servings
What you need
Instructions
1. Heat oil in a large pot over medium-high heat. Sauté onion until soft, then add garlic and cook until fragrant. 2. Brown the ground pork, then stir in seasonings and tomato paste. 3. Pour in broth, tomato sauce, and heavy cream. Stir to combine. 4. Add broken lasagna noodles, bring to a boil, and cook until al dente. 5. Stir in spinach and cook until wilted. 6. Serve with dollops of ricotta and a sprinkle of Parmesan. Enjoy🍽️View original recipe