Mac & Cheese

1: Cook the pasta in a large pot of salted boiling water until al dente. Drain and set aside.

2: In the same pot, melt the butter over medium-high heat.

3: Sprinkle in the flour and whisk until a wet, sandy texture is achieved.

4: Gradually whisk in half of the half & half to ensure thorough mixing. Slowly add the remaining half & half and milk, continuing to whisk.

5: Keep whisking until the sauce thickens.

6: Add paprika, garlic powder, salt, and pepper to taste. Mix well to combine the ingredients.

7: Remove the pot from heat and stir in the shredded cheeses until fully melted.

8: Add the cooked pasta to the cheesy sauce and stir until well-coated.