Marry Me Chicken Pasta

1: Heat up a big skillet and cook your seasoned chicken until it’s nice and golden. Take it out and set it to the side for now.

2: In that same pan, melt the butter with the sun-dried tomato oil.

3: Add your diced shallot and garlic — cook that down.

4: Pour in the chicken broth and scrape up all the brown bits stuck to the bottom. Bring it to a little simmer.

5: Add the pasta right into the broth, cover it up, and let it cook until the pasta is al dente.

6: Once the pasta’s cooked, stir in the heavy cream, sun-dried tomatoes, the chicken you cooked earlier, and a big handful of spinach. Let the spinach wilt down.

7: Mix in the parmesan.

8: Taste it — add a little more salt and pepper if you need to — and some fresh herbs on top.