Mini Butter Cakes

1. Preheat the oven to 350°F. Butter your mini ramekins.
2. Beat the butter and sugar together for 3–5 minutes until very light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Mix in the vanilla.
5. In a separate bowl, whisk together the flour, baking powder, and salt.
6. Add the dry ingredients and milk alternately, beginning and ending with the flour. Mix just until combined.
7. Fill each ramekin about ⅔ to ¾ full.
8. Bake for 20–25 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean. Let cool for about 10 minutes before serving & enjoy!!