A tender and moist Olive Oil Lemon Cake that's perfect for the holiday season. This cake can be decorated with blueberry flowers or a powdered sugar design, making it not only delicious but also visually appealing.
1: Preheat the oven to 350ºF and grease a 9” cake pan.
2: In a large bowl, sift together the all-purpose flour, baking soda, baking powder, and salt. Set aside.
3: In a separate bowl, combine the granulated sugar, olive oil, eggs, and vanilla extract.
4: Add the lemon juice and lemon zest, and whisk until well incorporated.
5: Gradually mix the dry ingredients into the wet ingredients, alternating with the milk. Be careful not to over mix.
6: Pour the batter into the prepared cake pan and sprinkle 1-2 tbsp of sugar on top.
7: Bake for 50-60 minutes, or until the cake is fully cooked with no wet batter, and the top is golden.
8: Serve with a lemon cream cheese frosting or powdered sugar on top.
