Flavors By Frangipane

1. Preheat your oven to 350ºF and grease a round cake pan.
2. In a large bowl, whisk together the flour, cocoa powder, both sugars, baking powder, baking soda, and salt.
3. Add in the eggs, milk, oil, and vanilla. Mix until everything’s nice and smooth.
4. Pour in the boiling water while stirring, the batter will be thin!
5. Pour the batter into your prepared pan and bake for 40–50 minutes, or until a toothpick comes out clean.
6. Let it cool, then dust with powdered sugar.