A creamy and flavorful mac and cheese recipe cooked in bone broth, perfect for a quick meal. It combines dry pasta with a harmony of seasonings and rich cheeses for a comforting dish.
1: In a large skillet over medium heat, add the dry pasta.
2: Pour in the broth and cream, then stir so the noodles are covered.
3: Cover and cook for about 8 minutes, until the pasta is al dente.
4: Stir in the seasonings, adjusting to taste. Let it cook together for another 2 minutes.
5: Add the cheeses and stir until everything melts into a smooth, creamy sauce.
6: Taste, season with a little more salt and pepper if needed. Enjoy!
