One-Pan Mac & Cheese (cooked in bone broth)
Serves 45 mins prep15 mins cook
This is a quick and easy one-pan mac & cheese recipe, cooked with bone broth for added flavor. It features a creamy, cheesy sauce with two types of cheddar.
0 servings
What you need
Instructions
1. Grab a large skillet and pour in the dry pasta. 2. Add the broth and cream right into the pan and give it a quick mix so everything’s coated. 3. Pop the lid on and cook for about 8 minutes, just until the pasta still has a little bite to it. 4. Sprinkle in your seasonings (salt, garlic powder, onion powder, paprika, black pepper) and let it simmer for a couple more minutes so everything comes together. 5. Stir in the cheeses and keep going until they melt down into a silky sauce. If it looks a little thick, add a splash more cream. 6. Give it a taste, adjust the salt and pepper if you need, and enjoy!View original recipe