One-Pan Mac & Cheese (cooked in bone broth) toddler friendly!!
Serves 45 mins prep15 mins cook
A quick and easy one-pan mac and cheese recipe made with bone broth, heavy cream, and cheddar cheeses, seasoned with salt, garlic powder, onion powder, paprika, and black pepper. Perfect for toddlers and busy weeknights.
0 servings
What you need
Instructions
1. Grab a large skillet and pour in the dry pasta. 2. Add the broth and cream right into the pan and give it a quick mix so everything’s coated. 3. Pop the lid on and cook for about 8 minutes, just until the pasta still has a little bite to it. 4. Sprinkle in your seasonings (salt, garlic powder, onion powder, paprika, black pepper) and let it simmer for a couple more minutes so everything comes together. 5. Stir in the cheeses (white and yellow cheddar) and keep going until they melt down into a silky sauce. If it looks a little thick, add a splash more cream. 6. Give it a taste, adjust the salt and pepper if you need, and enjoy!!View original recipe