These Quick & Crispy Parmesan Roasted Potatoes are a perfect side dish, easy to prepare, and pair well with chicken, steak, or fish. They're air-fried for a crispy texture and topped with Parmesan cheese and fresh parsley for added flavor.
1: Toss the potatoes in olive oil, salt, pepper, parsley, oregano, garlic powder, and onion powder until evenly coated.
2: Air fry at 375°F for 20–25 minutes, tossing halfway through for even cooking.
3: Once done, garnish with freshly grated Parmesan and parsley. Serve warm.
