A quick and easy pasta recipe that combines boiled pasta with olive oil, garlic, shallots, fresh spinach, tomatoes, and finishes with a creamy burrata ball. This dish is perfect for a busy meal and is ready in 15 minutes.
1: Boil Water & Cook your Pasta.
2: Finely Dice Garlic & Shallot.
3: To Pan Add 1/4 cup Olive Oil, Shallots & Garlic - Cook until Fragrant.
4: Add Tomatoes & Cook for 5 Min, Or until Tender.
5: Add 2 cups Spinach & Cook for 3 Min.
6: Add Pasta to Pan.
7: Drizzle More Olive Oil & Add Salt/Pepper to Taste.
8: Finish with Fresh Burrata & More Olive Oil, Salt/Pepper.
