Pasta alla Vodka
Serves 410 mins prep20 mins cook
This creamy pasta dish features penne or rigatoni, combined with a rich tomato and garlic sauce, finished off with Parmesan cheese and fresh parsley. Perfect for a cozy dinner.
0 servings
What you need
Instructions
1: Boil pasta in salted water according to package instructions. Reserve 1 cup of pasta water before draining. 2: Heat olive oil in a large skillet over medium heat. Add onion and garlic, cooking until soft and fragrant. 3: Stir in tomato paste and cook for 2 minutes. Slowly pour in heavy cream, whisking to combine. 4: Add Italian seasoning, Parmesan cheese, salt, and pepper. Let the sauce simmer for 3-5 minutes. 5: Toss the cooked pasta into the sauce, coating evenly. 6: Add reserved pasta water, a little at a time, if a smoother consistency is desired. 7: Sprinkle with extra Parmesan and parsley before serving.View original recipe