Pineapple Chicken Fried Rice | Flavors By Frangipane
Pineapple Chicken Fried Rice
10 mins prepServes 4
A fun recipe for Pineapple Chicken Fried Rice that's perfect for ending summer with friends and family. This dish features diced chicken breast, jasmine rice, pineapple, and a mix of flavors from Japanese BBQ and soy sauce.
1: Heat your griddle to medium-low and grease it with oil.
2: Add the chicken, season with 2 tbsp Japanese BBQ sauce and minced garlic. Cook until each side is golden and the internal temp hits 165ºF.
3: Toss in the cooled rice, season with soy sauce and 2 tbsp of the BBQ sauce. Mix it up and make a well in the center.
4: Crack the eggs into the well, scramble them, then mix into the rice.
5: Add the frozen peas and carrots, stir, and let them soften for a few minutes.
6: Mix everything together—chicken, peas, carrots, and rice.
7: Stir in the pineapple and adjust seasoning with more BBQ sauce or soy sauce.
8: Serve in a pineapple bowl for an extra flavor and fun!
