Pineapple Chicken Fried Rice
Serves 410 mins prep20 mins cook
A fun recipe for Pineapple Chicken Fried Rice that's perfect for ending summer with friends and family. This dish features diced chicken breast, jasmine rice, pineapple, and a mix of flavors from Japanese BBQ and soy sauce.
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What you need
Instructions
1: Heat your griddle to medium-low and grease it with oil. 2: Add the chicken, season with 2 tbsp Japanese BBQ sauce and minced garlic. Cook until each side is golden and the internal temp hits 165ºF. 3: Toss in the cooled rice, season with soy sauce and 2 tbsp of the BBQ sauce. Mix it up and make a well in the center. 4: Crack the eggs into the well, scramble them, then mix into the rice. 5: Add the frozen peas and carrots, stir, and let them soften for a few minutes. 6: Mix everything together—chicken, peas, carrots, and rice. 7: Stir in the pineapple and adjust seasoning with more BBQ sauce or soy sauce. 8: Serve in a pineapple bowl for an extra flavor and fun!View original recipe