This simple pita bread recipe is easy to make at home. It combines yeast, warm water, Greek yogurt, and flour and is cooked with a delicious garlic butter mixture. Perfect to serve warm with your favorite Greek or Indian dishes.
1: Add Yeast Packet & 1 tsp Sugar to 1/2 cup Warm Water (Set Aside & Allow to Foam on Top, Around 10 Min).
2: To a Bowl Add: 2 1/4 cup Flour, 1/2 cup Greek Yogurt, 1 tsp Salt, 1 tbsp Olive Oil & Yeast.
3: Blend & Knead until Smooth.
4: Allow to Sit in Cool, Dark Cabinet for 2 Hours.
5: After 2 Hours, Take the Dough out and Roll it to form 8 small balls.
6: Flatten each ball evenly (you may need flour so they don’t stick).
7: Prepare a medium-high heat pan & your Garlic Butter.
8: Melt 1/2 stick Butter and add 1 tsp Garlic Powder & 1 tsp Parsley.
9: Cook each ball about 3-4 min each side, make sure to add garlic butter to each side during the cooking process.
10: Serve Warm with your favorite Greek or Indian food.
