Poblano Sauce with Chicken Thighs
Serves 415 mins prep15 mins cook
This Poblano Sauce pairs perfectly with air-fried chicken thighs, featuring a blend of roasted veggies and Greek yogurt for a creamy finish. The recipe includes charred poblano peppers, scallions, and garlic, blended with Greek yogurt and a hint of lime for a fresh taste.
0 servings
What you need
Instructions
1: Char Poblanos, Scallions, Red Onion, Garlic Cloves with a drizzle of Olive Oil. 2: Place Poblanos in a Ziplock bag and allow to cool. 3: Once cooled, remove skin, stem, and seeds from the Poblanos. 4: In a blender, add Poblanos, Garlic, Scallions, Red Onion, Greek Yogurt, Cilantro, Lime Juice, and Salt/Pepper to taste. 5: Blend until smooth and creamy. 6: Serve with Chicken or Steak.View original recipe