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Poblano Sauce with Chicken Thighs | Flavors By Frangipane

Poblano Sauce with Chicken Thighs

Poblano Sauce with Chicken Thighs

15 mins prepServes 4

This Poblano Sauce pairs perfectly with air-fried chicken thighs, featuring a blend of roasted veggies and Greek yogurt for a creamy finish. The recipe includes charred poblano peppers, scallions, and garlic, blended with Greek yogurt and a hint of lime for a fresh taste.

4 servings

What you need

cilantro

1 bunch cilantro

olive oil

1 fl oz olive oil

greek yogurt

½ cup greek yogurt

salt

1 tsp salt

pepper

lime juice

1 fl oz lime juice

red onion

scallion

1 bunch scallion

garlic clove

1 clove garlic clove

poblano pepper

1 poblano pepper

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Instructions

1: Char Poblanos, Scallions, Red Onion, Garlic Cloves with a drizzle of Olive Oil.

2: Place Poblanos in a Ziplock bag and allow to cool.

3: Once cooled, remove skin, stem, and seeds from the Poblanos.

4: In a blender, add Poblanos, Garlic, Scallions, Red Onion, Greek Yogurt, Cilantro, Lime Juice, and Salt/Pepper to taste.

5: Blend until smooth and creamy.

6: Serve with Chicken or Steak.

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