Pumpkin Chocolate Chip Loaf

1: Preheat your oven to 325ºF and grease a loaf pan.

2: In a medium bowl, combine the dry ingredients: flour, salt, baking powder, baking soda, and pumpkin spice.

3: In a separate bowl, melt butter. Add white sugar, brown sugar, vanilla extract, and pure pumpkin. Mix well to combine.

4: Add eggs to the butter and sugar mixture and thoroughly mix all the ingredients together.

5: Combine the dry ingredients with the wet ingredients.

6: Gently fold in chocolate chips into the batter.

7: Transfer the batter to the greased loaf pan.

8: Bake at 325°F for 65-75 minutes.