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Quick Creamy Ditalini Pasta | Flavors By Frangipane

Quick Creamy Ditalini Pasta

Quick Creamy Ditalini Pasta

5 mins prepServes 4

A quick and easy creamy ditalini pasta recipe, perfect for a fast dinner when kids are hungry.

4 servings

What you need

olive oil

2 tbsp olive oil

garlic clove

4 clove garlic clove

ditalini

chicken broth

2 ½ cup chicken broth

heavy cream

½ cup heavy cream

fresh peas

1 cup fresh peas

parmesan cheese

½ cup parmesan cheese

salt

pepper

parmesan

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Instructions

1. Heat a large skillet over medium and add the oil. 2. Sauté the garlic until fragrant. 3. Toss in the dry pasta, stirring to coat it in the oil. 4. Pour in the chicken broth and simmer until the pasta absorbs all the liquid. 5. Stir in the heavy cream, peas, and parmesan cheese. Cook for 3 minutes until creamy. 6. Season with salt and pepper to taste. 7. Finish with more parm & pepper & enjoy!!

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