Salmon Bite Tacos20 mins prepServes 4These Salmon Bite Tacos come with a delicious pineapple salsa and creamy dressing that are perfect for a Monday night dinner. The salmon is marinated with Cajun seasoning and cooked until tender, then served in warm tortillas with fresh ingredients.US standardMetric-4 servings+SharePrintWhat you need1 red onion1 salmon1 red bell pepper1 tsp salt1 tsp pepper1 tbsp olive oil1 corn tortilla2 clove garlic1 cabbage2 tbsp cajun seasoning1 black beans3 tbsp greek yogurt1 pineapple1 lime juiceCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Cut & cube salmon (remove skin). 2: Marinate salmon with 2 tbsp cajun seasoning, 1 tsp salt, 1 tbsp olive oil & lime juice. 3: Place salmon in air fryer & cook for 12 min at 390°. 4: Prepare salsa: cut pineapple, red bell pepper, red onion & 1/2 jalapeño. 5: Add salt, pepper & lime juice to salsa. 6: Prepare crema: blend together 3 tbsp greek yogurt, 2 garlic cloves, 1/2 jalapeño, lime juice & salt until smooth. 7: Warm tortillas. 8: Assemble tacos with black beans, cabbage, salmon bites, salsa & crema. 9: Finish with lime juice & enjoy.View original recipe
