Salted Cinnamon Maple Banana Bread (One Bowl Recipe)

1. Preheat oven to 325°F. Grease and line a 9x5-inch loaf pan with parchment paper.
2. In a large bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Mix in the mashed bananas, then beat in the eggs one at a time. Stir in the vanilla and molasses. (Ignore when I did this in the video, I forgot to put it in before the dry ingredients)
4. Add the flour, cinnamon, baking soda, and salt directly to the bowl. 
5. Pour in the milk and gently mix just until combined. Don’t overmix.
6. Pour the batter into the prepared loaf pan and bake for 60–75 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
7. While the loaf is still hot, poke a few holes over the top and slowly pour the maple syrup over it, letting it soak in. Finish with flaky sea salt and let cool before slicing & enjoy!!💛

Optional: Fold in 1 cup of chocolate chips or chopped walnuts/pecans before baking!