A quick and flavorful recipe for Spicy Vodka Rigatoni, featuring rigatoni pasta tossed in a creamy vodka sauce with prosciutto and chili flakes. Perfect for a delicious dinner in just 20 minutes!
1: Boil salted water, cook pasta until al dente, reserve some pasta water.
2: Heat pan, add olive oil, cook prosciutto for 3 mins, set aside.
3: Cook onions until translucent, add garlic until fragrant.
4: Add tomato paste and chili flakes, cook 2-3 mins.
5: Pour in vodka, cook until alcohol smell disappears.
6: Stir in heavy cream, parmesan cheese, salt, and pepper, simmer 5 mins.
7: Add cooked pasta to pan, gradually mix in pasta water for creamier sauce.
8: Combine ingredients, serve pasta topped with crispy prosciutto and extra cheese.
