Spring Pasta
Serves 410 mins prep10 mins cook
A quick 20-minute spring pasta dish that’s perfect for dinner and kid-friendly.
0 servings
What you need
Instructions
1: Heat a large skillet over medium and add the oil. 2: Sauté the garlic until fragrant. 3: Toss in the dry pasta, stirring to coat it in the oil. 4: Pour in the chicken broth and simmer until the pasta absorbs all the liquid. 5: Stir in the heavy cream, peas, and parmesan cheese. Cook for 3 minutes until creamy. 6: Season with salt and pepper to taste. 7: Finish with more parmesan cheese & cracked black pepper. Enjoy!View original recipe