Steak Bites in Creamy Garlic Sauce | Flavors By Frangipane
Steak Bites in Creamy Garlic Sauce
15 mins prepServes 2
Delicious steak bites cooked in an air fryer, tossed in a creamy garlic sauce made with heavy cream, Parmesan, and fresh garlic. This recipe includes seasoning the steak with olive oil, salt, and spices for a flavorful experience.
1: Toss sirloin chunks with olive oil, salt, pepper, garlic powder, and onion powder.
2: Air fry at 375°F for 6-8 minutes, to your preferred doneness.
3: Meanwhile, melt butter in a pan, sauté garlic, then stir in cream and Parmesan. Simmer until thickened.
4: Remove from heat, mix in parsley, and season to taste.
5: Serve steak bites with sauce drizzled on top or as a dip.
