Steak Bites with Chimichurri | Flavors By Frangipane
Steak Bites with Chimichurri
10 mins prepServes 4
Quick and crispy steak bites air fried to perfection and served with a fresh chimichurri sauce. This dish features tender sirloin or ribeye steak cubed and seasoned, paired with a vibrant mix of parsley, garlic, and olive oil.
1: Cube the steak and toss it with olive oil, salt, pepper, and garlic powder.
2: Air fry at 375°F for 6–8 minutes, or until cooked to your preferred doneness.
3: For the chimichurri, mix parsley, salt, oregano, chili flakes, garlic, olive oil, and lime juice in a bowl.
4: Drizzle chimichurri sauce over the cooked steak bites or serve as a dipping sauce.
