Steak Bites with Chimichurri
Serves 410 mins prep8 mins cook
Quick and crispy steak bites air fried to perfection and served with a fresh chimichurri sauce. This dish features tender sirloin or ribeye steak cubed and seasoned, paired with a vibrant mix of parsley, garlic, and olive oil.
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What you need
Instructions
1: Cube the steak and toss it with olive oil, salt, pepper, and garlic powder. 2: Air fry at 375°F for 6–8 minutes, or until cooked to your preferred doneness. 3: For the chimichurri, mix parsley, salt, oregano, chili flakes, garlic, olive oil, and lime juice in a bowl. 4: Drizzle chimichurri sauce over the cooked steak bites or serve as a dipping sauce.View original recipe