Steak Bites with Garlic Cream Sauce | Flavors By Frangipane
Steak Bites with Garlic Cream Sauce
10 mins prepServes 4
Delicious steak bites marinated in olive oil and spices, cooked to perfection in an air fryer, and served with a rich garlic cream sauce made from heavy cream, butter, and Parmesan cheese. Perfect for a quick and satisfying meal.
1: In a bowl, season the sirloin chunks with olive oil, salt, pepper, onion powder, and Adobo seasoning, ensuring even coating on each side.
2: Cook the seasoned sirloin chunks in an air fryer at 375°F for 6-8 minutes or to your desired level of doneness.
3: While the steak is cooking, prepare the sauce. In a medium-high heat pan, melt the butter and sauté the minced garlic until fragrant.
4: Add the heavy cream and grated Parmesan cheese to the pan, bringing the mixture to a low simmer. Allow the sauce to thicken.
5: Remove the sauce from the pan and stir in fresh parsley. Season with salt and pepper to taste.
6: Pour the creamy sauce over the cooked steak bites or use it as a delightful dipping sauce.
