Flavors By Frangipane

1. Boil a pot of water and add salt. Cook the spaghetti according to package instructions.
2. Reserve 1/2 cup of pasta water before draining.
3. In a pan, heat 1/4 cup of olive oil. Add the chopped parsley and garlic. Cook until fragrant.
4. Pour in the reserved pasta water and add the halved cherry tomatoes.
5. Cook until the tomatoes become tender.
6. Combine the cooked pasta with the sauce and tomato mixture.
7. Blend the ingredients together in the pan.
8. Finish by seasoning with salt and pepper to taste, and adding more chopped fresh parsley.