Summer Night Pasta

1: Boil a pot of water and add salt.

2: Cook the spaghetti according to package instructions.

3: Reserve 1/2 cup of pasta water before draining.

4: In a pan, heat 1/4 cup of olive oil.

5: Add the chopped parsley and garlic. Cook until fragrant.

6: Pour in the reserved pasta water and add the halved cherry tomatoes.

7: Cook until the tomatoes become tender.

8: Combine the cooked pasta with the sauce and tomato mixture.

9: Blend the ingredients together in the pan.

10: Finish by seasoning with salt and pepper to taste, and adding more chopped fresh parsley for a burst of flavor.