Summer Night Pasta
Serves 410 mins prep10 mins cook
A delightful summer night pasta dish featuring spaghetti, cherry tomatoes, olive oil, and fresh parsley. This quick and easy recipe combines cooked pasta with a flavorful sauce made from sautéed garlic, parsley, and tender cherry tomatoes. Perfect for a warm evening dinner.
0 servings
What you need
Instructions
1: Boil a pot of water and add salt. 2: Cook the spaghetti according to package instructions. 3: Reserve 1/2 cup of pasta water before draining. 4: In a pan, heat 1/4 cup of olive oil. 5: Add the chopped parsley and garlic. Cook until fragrant. 6: Pour in the reserved pasta water and add the halved cherry tomatoes. 7: Cook until the tomatoes become tender. 8: Combine the cooked pasta with the sauce and tomato mixture. 9: Blend the ingredients together in the pan. 10: Finish by seasoning with salt and pepper to taste, and adding more chopped fresh parsley for a burst of flavor.View original recipe