Sweet & Salty Air Fryer Pork

1. Preheat air fryer to 375°F and lightly spray basket. Rub pork chops with olive oil, then season all over with garlic powder, onion powder, salt, black pepper, and smoked paprika.
2. Air fry for 10–15 minutes, flipping halfway through, until the internal temperature reaches 145°F.
3. While pork cooks, simmer all glaze ingredients (honey, soy sauce, balsamic vinegar, packed brown sugar, crushed red pepper flakes, and Dijon mustard) in a small saucepan for 2–3 minutes until the mixture is slightly thickened.
4. Brush the prepared glaze over the cooked pork chops and serve with any extra glaze on the side. Enjoy!