The Easiest Buttermilk Pancakes
Serves 415 mins prep20 mins cook
If you’re a fan of fluffy pancakes with crispy edges, run to your kitchen and make these right now! I’m obsessed with this recipe—it’s a 10/10. You can even freeze the pancakes and reheat them later for an easy, delicious breakfast 🤭
0 servings
What you need
Instructions
Whisk flour, chocolate chips, sugar, baking powder, baking soda, & salt in a large bowl. Melt 2 tbsp butter. Whisk in buttermilk & egg yolks. Place egg whites in a separate bowl and whisk together. Stir the wet mix into the dry ingredients until just combined. Gently fold in egg whites. Heat a large skillet over medium heat & melt 1 tbsp butter. Scoop 2 tbsp batter into the pan. Cook 2-3 min each side. Top with syrup, butter, whipped cream & enjoy!View original recipe