Flavors By Frangipane

1. Bring a large pot of salted water to a boil. Cook the cauliflower until tender, then drain and transfer to a blender.
2. In the same pot, cook the pasta noodles according to package instructions until al dente.
3. To the blender with the cauliflower, add spinach, cheddar cheese, milk, salt, garlic powder, and nutritional yeast. Blend until smooth.
4. Once the pasta is cooked, drain it and return it to the pot. Pour the creamy sauce over the pasta and mix well to coat.
5. Best served with salt/pepper and Parmesan cheese on top.